The Gallatin Valley Farm to Schools Program helps connect local farmers and local schools so kids can have healthy foods to eat and learn more about local agriculture.
Molly and her Irving third grade class attended the MSU Local Foods Bazaar on Feb. 10. They tasted yummy water, cheesy potatoes, wheat bread and white bread with honey and butter and little cakes and chips and salsa, and cereal from Cream of the West.
Molly was even interviewed on the 10:00 news!
You can also help the Gallatin Valley Farm to School effort:
No comments:
Post a Comment